My Spinach Artichoke Dip Recipe

Today I brought some of my famous (at least to those who have eaten it) spinach artichoke dip and people kept asking me for the recipe, so…I figured I would share it!

Here you go!? Keep in mind that I kind of make it up as I go so at the end you kind of have to use your intuition at the end :).

Ingredients

16 oz. Frozen Spinach

1-1 1/2 packages of cream cheese (or neufchatel cheese…yum!)

1 stick butter

About 5-8 heaping tablespoons sour cream

1-1 1/2 white onions

15 oz. Marinated Artichoke hearts, chopped

Red Pepper flakes

4-8 Garlic cloves

Mozzarella Cheese

Parmesan Cheese

Cooking Instructions

Saute the onions and garlic in the butter for 10 minutes on medium high.

Reduce heat to medium and add spinach. Simmer and stir regularly for 5 minutes.

Add cream cheese slowly and stir for 5 minutes until everything is coated in it.

Add sour cream slowly and stir for 2-3 minutes.

Add artichoke hearts and stir for 2-3 minutes.

Add Red Pepper flakes to taste.

Add Mozzarella and Parmesan Cheese slowly and stir to desired thickness.

YUM!